Traditional Nepalese style meat or vegetable dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce.

Assorted vegetables dipped in butter and deep fried.

Diced fillet of chicken, sautéed with onion and capsicum, flavoured with soy and tomato sauce.

Curry puffs made of potatoes, fresh spring onion, and coriander, wrapped in a delicious pastry, topped with authentic Nepalese sauce.

Traditional Nepalese dish of soft diced grilled chicken, flavoured with a mixture of herbs.

Tender pieces of chicken marinated with yoghurt, mixture of herbs, and cooked in a Tandoori oven.

Fried chicken wings marinated with Nepalese herbs and spices, served with home -made sauce.

Diced baked ricotta cheese sauted with onion and capsicum, flavoured with chilli, soy and tomato sauce.

Fish fillets marinated in an especially seasoned sauce with Nepalese spices and herbs, pan fried.

Prawns marinated in exotic Nepalese spices and herbs cooked in a Tandoori oven.

Minced lamb seasoned with Nepalese spices and herbs, skewered and grilled in a Tandoori oven.

Chef ‘s special BBQ chicken, lamb kebab, samosa, vegetable pakora and prawn served with sauce.

Tender pieces of chicken thigh marinated in special Nepalese spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef.

Boneless chicken pieces cooked in traditional home-made mild sauce, with a combination of ginger, garlic, tomato and other spices.

Boneless chicken pieces cooked in Tandoori oven and finished in a mild Nepalese spiced rich sauce with tomatoes, butter and cream.

Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream.

Boneless chicken pieces cooked with spinach and spices in a thick sauce.

Stir-fried chicken flavoured with our herbs and spices, served with a mixture of vegetables.

Boneless tender pieces of chicken cooked in authentic Nepalese style very hot curry, finished with fresh coriander.

French lamb chops, marinated with yoghurt and Nepalese spices and cooked in a Tandoori oven. Highly recommended by our Chef.

Diced lamb cooked in a sauce of onion and tomato finished with fresh coriander.

Lamb cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli.

Boneless lamb cooked with spinach and spices in a thick sauce.

Tender lean diced lamb cooked with creamy onion and cashew nut sauce.

Goat meat on the bone cooked in a traditional Nepalese style with onions and tomatoes.

Diced beef cooked in a sauce of onion and tomato finished with fresh coriander.

Tender lean dice beef cooked with creamy onion and cashew nut sauce.

Beef cooked with onions, tomatoes, capsicum in a medium sauce.

Diced beef cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli.

Salmon fillet marinated with mouth watering Nepalese spices and served with rice and stir fried vegetables.

Barramundi fillet marinated with Nepalese spices and served with rice and stir fried vegetables.

Fish fillets marinated in a special seasoned sauce with Nepalese spices and herbs, pan fried.

Fish fillets, cooked in Nepalese village style sauce with tomatoes and onion sauce.

Prawns cooked in traditional Nepalese style sauce with tomatoes and onion.

Prawns, cooked with tomatoes, onion, capsicum, flavoured with garlic and Nepalese spices.

Sizzling chicken with onion, tomatoes and capsicum.

Sizzling prawns with onion, capsicum in a tomato, onion and garlic sauce.

Sizzling French lamb chop served with mixed vegetables.

Nepalese style potato cubes pan fried with herbs and spices.

Baked ricotta cheese cooked in mild creamy spinach sauce.

Fresh seasonal vegetables stir fried with tomato and onions.

Potato cubes cooked with cauliflower in a medium tomato sauce with fresh coriander.

Delicious baked ricotta cheese cooked in mild tomato and onion sauce.

Potato cubes, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepalese herbs and spices, topped with chopped coriander.

Button mushrooms and peas cooked in a medium tomato sauce with fresh corriander.

A combination of lentils, seasoned with cumin seeds, ginger and garlic.

Traditional Nepalese style meat or vegetable dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce.

Assorted vegetables dipped in butter and deep fried.

Diced fillet of chicken, sautéed with onion and capsicum, flavoured with soy and tomato sauce.

Diced baked ricotta cheese sauted with onion and capsicum, flavoured with chilli, soy and tomato sauce.

Curry puffs made of potatoes, fresh spring onion, and coriander, wrapped in a delicious pastry, topped with authentic Nepalese sauce.

Traditional Nepalese dish of soft diced grilled chicken, flavoured with a mixture of herbs.

Tender pieces of chicken marinated with yoghurt, mixture of herbs, and cooked in a Tandoori oven.

Fried chicken wings marinated with Nepalese herbs and spices, served with home -made sauce.

Fish fillets marinated in an especially seasoned sauce with Nepalese spices and herbs, pan fried.

Prawns marinated in exotic Nepalese spices and herbs cooked in a Tandoori oven.

Minced lamb seasoned with Nepalese spices and herbs, skewered and grilled in a Tandoori oven.

Chef ‘s special BBQ chicken, lamb kebab, samosa, vegetable pakora and prawn served with sauce.

Tender pieces of chicken thigh marinated in special Nepalese spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef.

Boneless chicken pieces cooked in traditional home-made mild sauce, with a combination of ginger, garlic, tomato and other spices.

Boneless chicken pieces cooked in Tandoori oven and finished in a mild Nepalese spiced rich sauce with tomatoes, butter and cream.

Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream.

Boneless chicken pieces cooked with spinach and spices in a thick sauce.

Stir-fried chicken flavoured with our herbs and spices, served with a mixture of vegetables.

Boneless tender pieces of chicken cooked in authentic Nepalese style very hot curry, finished with fresh coriander

French lamb chops, marinated with yoghurt and Nepalese spices and cooked in a Tandoori oven. Highly recommended by our Chef.

Diced lamb cooked in a sauce of onion and tomato finished with fresh coriander

Lamb cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli.

Boneless lamb cooked with spinach and spices in a thick sauce.

Tender lean diced lamb cooked with creamy onion and cashew nut sauce.

Goat meat on the bone cooked in a traditional Nepalese style with onions and tomatoes.

Diced beef cooked in a sauce of onion and tomato finished with fresh coriander.

Tender lean dice beef cooked with creamy onion and cashew nut sauce.

Beef cooked with onions, tomatoes, capsicum in a medium sauce.

Diced beef cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli.

Salmon fillet marinated with mouth watering Nepalese spices and served with rice and stir fried vegetables.

Barramundi fillet marinated with Nepalese spices and served with rice and stir fried vegetables.

Fish fillets marinated in a special seasoned sauce with Nepalese spices and herbs, pan fried.

Fish fillets, cooked in Nepalese village style sauce with tomatoes and onion sauce.

Prawns cooked in traditional Nepalese style sauce with tomatoes and onion.

Prawns, cooked with tomatoes, onion, capsicum, flavoured with garlic and Nepalese spices.

Sizzling chicken with onion, tomatoes and capsicum.

Sizzling prawns with onion, capsicum in a tomato, onion and garlic sauce.

Sizzling French lamb chop served with mixed vegetables.

Nepalese style potato cubes pan fried with herbs and spices.

Baked ricotta cheese cooked in mild creamy spinach sauce.

Fresh seasonal vegetables stir fried with tomato and onions.

Potato cubes cooked with cauliflower in a medium tomato sauce with fresh coriander.

Delicious baked ricotta cheese cooked in mild tomato and onion sauce.

Potato cubes, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepalese herbs and spices, topped with chopped coriander.

Button mushrooms and peas cooked in a medium tomato sauce with fresh corriander.

A combination of lentils, seasoned with cumin seeds, ginger and garlic.

Steamed Basmati rice.

Fried rice with peas, cumin seeds and saffron.

Fried rice with seasoned vegetables.

Fried rice with chicken, lamb or goat served with raita.

Leavened plain flour bread.

Naan topped with chopped garlic.

Naan topped with tasty cheese.

Unleavened wholemeal bread.

Multi-layered wholemeal bread.

Multi-layered bread stuffed with onions and potatoes.

Nepalese style sorbet, made of chopped cucumber and sweetened yoghurt.

Nepalalese style salad, prepared with lettuce, cucumber, capsicum and tossed with Nepalese dressing.

Cucumber and cubed potatoes mixed in an assortment of herbs and spices.

Mixed pickles or Mango chutney

Savoury crackers (4 pieces per serve).

Serverd with one soft drink and vanilla ice-cream.

Serverd with one soft drink and vanilla ice-cream.

Serverd with one soft drink and vanilla ice-cream.

-Samosa, Pakora and Vegetable Momos.

-Saag ra Paneer, Mixed Vegetables or Daal.

-Rice, Naan and Raita.

-Choice of desserts from the dessert menu.

-Tea or coffee.

-Chicken Momo, Grilled Prawns and Fish.

-Choice of Fish or Prawns Curry.

-Mixed Vegetables or Daal.

-Rice, Naan amd Raita

-Choice of desserts from the dessert menu.

-Tea or coffee.

Traditional dish with minced lamb/chicken or vegetable dumplings specially spiced & wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce.

Assorted vegetables dipped in butter and deep fried.

Curry puffs made of potatoes, fresh spring onion and coriander, wrapped in a delicious pastry, topped with authentic Nepalese sauce.

Fried chicken wings marinated with Nepalese herbs and spices, served with home-made sauce.

Diced baked ricotta cheese sauted with onion and capsicum, flavoured with chilli, soy and tomato sauce.

Diced fillet of chicken, sautéed with onion and capsicum, flavoured with soy and tomato sauce

Prawns marinated in a special seasoned with traditional Nepalese spices and herbs, cooked in a Tandoori oven.

Minced lamb, skewered and grilled in a Tandoori Oven.

Chef’s special BBQ chicken, lamb kabab, samosa, vegetable pakora and prawns served with sauce.

Traditional Nepalese dish of soft diced grilled chicken, flavoured with a mixture of herbs.

Tender pieces of chicken thigh marinated in special spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef.

Boneless chicken pieces cooked in traditional mild sauce with a combination of ginger, garlic, tomato and spices.

Boneless chicken pieces cooked in a Tandoori oven and finished in a mildly Nepalese spiced rich sauce.

Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream..

Boneless chicken pieces cooked with spinach and spices in a thick sauce.

Boneless tender pieces of chicken cooked in authentic Nepali style very hot curry topped with fresh coriander

French lamb cutlets, marinated with yoghurt and spices and cooked in a Tandoori oven. Highly recommended by our Chef.

Diced lamb cooked in a sauce of onion & tomato finished with fresh coriander.

Lamb cooked in a hot Nepalese spicy sauce, specially for lovers of chilli.

Boneless lamb cooked with spinach & spices in a thick sauce.

Tender lean diced lamb cooked with creamy onion and cashew nut sauce.

Goat meat on the bone cooked in a traditional Nepalese style sauce with onions and tomatoes.

Diced beef cooked in onion and tomato sauce finished with fresh coriander

Tender lean diced beef cooked in creamy onion and cashew nut sauce.

Beef cooked with onions, tomatoes, capsicum in a medium sauce.

Diced beef cooked in a hot Nepalese spicy sauce, specially for lovers of chilli.

Fish fillets, pan fried and marinated in special Nepalese spices.

Fish fillets, cooked in Nepalese style in thick tomato and onion sauce.

Prawns cooked in traditional Nepalese style with thick tomato and onion sauce.

Prawns cooked with tomatoes, onion, capsicum, flavoured with garlic and Nepalese spices.

Nepalese style potato cubes pan fried with cumin seeds, herbs and spices.

Baked ricotta cheese cooked with spinach in a medium sauce.

Seasonal fresh vegetables stir fried Nepalese style.

Potato cooked with cauliflower in a medium tomato sauce with fresh coriander.

Delicious baked ricotta cheese cooked with mild tomato and onion sauce.

Potato, white beans and bamboo shoots tempered in light curry sauce flavoured with herbs and spices, garnished with chopped coriander.

Button mushrooms and peas cooked in a medium tomato sauce with fresh corriander.

A combination of lentils, seasoned with cumin seeds, ginger and garlic.

Steamed Basmati rice.

Fried rice with peas, cumin seeds and saffron.

Fried rice with seasonal vegetables.

Fried rice with chicken/lamb or goat served with raita.

Leavened plain flour bread.

Naan topped with chopped garlic.

Naan topped with tasty cheese

Unleavened whole meal bread.

Multi-layered whole meal bread.

Multi-layred bread stuffed with onions and potatoes.

A Nepalese style sorbet, made of chopped cucumber, tomato with sweetened yoghurt.

Mango/ mint chutney or mixed pickles.

Savory crackers(4 Pieces per serve).